- Our handcrafted pasta starts with Heritage grains, imported Italian '00', and farm fresh eggs -
- Made with Italian '00' and farm fresh eggs - Cook time: 3-4 minutes
6mm wide narrow ribbons -Origin: Emilia-Romanga
6mm wide narrow ribbons made with spinach-Origin: Emilia-Romanga
2mm thin ribbons
Widest flat ribbons - Origin: Toscana
Widest flat ribbons made with spinach - Origin: Toscana
FLOUR + WATER - Made with local Khorasan Heritage Grain Flour and Durum Semolina [Contains no egg] Cook time: 4-5 minutes
Add a description about this item
[Little holes] Thick spaghetti-like tubes
[Little holes] Thick spaghetti made with squid ink
[Homemade] Short twists of pasta -Origin: Sicily
Thick spaghetti
[Helicoidal ones] aka Rigatoni. Short tubular pasta
[Big thimble] - Works well in creamy soups, in salads, and pasta bakes
[Little Hollows] - Small pasta shells
FLOUR + WATER - Made with local Khorasan Heritage Grain Flour and Durum Semolina [Contains no egg] Cook time: 8-10 minutes
[Little bells] aka gigli - Great with thick sauce!
[Homemade] Short twists of pasta -Origin: Sicily
[Little queens] aka reginette -Origin: Campania
[Little queens] made with spinach -Origin: Campania
[Slaps] Large tubular pasta -Origin: Campania
Resembles calamari (or squid) rings
Resembles calamari (or squid) rings made with squid ink
[Large elbows] Short tubular pasta with ridges
[Corkscrew] Great for salads, soups, and casseroles
[Bermuda grass] -Origin: Emilia-Romagna
[Helicoidal ones] aka Rigatoni. Short tubular pasta
[Helicoidal ones] aka Rigatoni. Short tubular pasta made with spinach
[Little ears] -Origin Apulia
[Big thimble] - Works well in creamy soups, in salads, and pasta bakes
GLUTEN FREE coming soon!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.