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- Pasta Menu -

- Our handcrafted pasta starts with Heritage grains, imported Italian '00', and farm fresh eggs -


Fresh Egg Pasta

- Made with Italian '00' and farm fresh eggs - Cook time: 3-4 minutes

Tagliatelle

10

6mm wide narrow ribbons -Origin: Emilia-Romanga

Tagliatelle [Spinach]

10

6mm wide narrow ribbons made with spinach-Origin: Emilia-Romanga

Tagliolini

10

2mm thin ribbons

Pappardelle

10

Widest flat ribbons - Origin: Toscana

Pappardelle [Spinach]

10

Widest flat ribbons made with spinach - Origin: Toscana


Fresh Semolina Pasta

FLOUR + WATER - Made with local Khorasan Heritage grain flour and Durum Semolina [Contains no egg] Cook time: 4-5 minutes

Mafaldine

10

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Bucatini

10

[Little holes] Thick spaghetti-like tubes

Bucatini [Squid Ink]

12

[Little holes] Thick spaghetti made with squid ink

Casarecce

10

[Homemade]  Short twists of pasta -Origin: Sicily

Spaghettoni

10

Thick spaghetti

Elicoidali

10

[Helicoidal ones] aka Rigatoni. Short tubular pasta

Ditaloni Rigati

10

[Big thimble] -  Works well in creamy soups, in salads, and pasta bakes

Cavatelli

10

[Little Hollows] -  Small pasta shells


Dried Pasta

FLOUR + WATER - Made with local Khorasan Heritage grain flour and Durum Semolina [Contains no egg] Cook time: 8-10 minutes

Campanelle

8

[Little bells]  aka gigli - Great with thick sauce!

Casarecce

8

[Homemade]  Short twists of pasta -Origin: Sicily

Mafaldine

8

[Little queens] aka reginette -Origin: Campania   

Mafaldine [Spinach]

8

[Little queens] made with spinach -Origin: Campania

Paccheri

8

[Slaps] Large tubular pasta -Origin: Campania

Calamarata

8

 Resembles calamari (or squid) rings 

Calamarata [Squid Ink]

10

 Resembles calamari (or squid) rings made with squid ink

Gomiti Rigati

8

[Large elbows] Short tubular pasta with ridges

Cavatappi

8

[Corkscrew] Great for salads, soups, and casseroles

Gramigna [Spinach]

8

[Bermuda grass] -Origin: Emilia-Romagna

Elicoidali

8

[Helicoidal ones] aka Rigatoni. Short tubular pasta

Elicoidali [Spinach]

8

[Helicoidal ones] aka Rigatoni. Short tubular pasta made with spinach

Orecchiette

8

[Little ears] -Origin  Apulia

Ditaloni Rigati

8

[Big thimble] -  Works well in creamy soups, in salads, and pasta bakes

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Mr. Pasta LLC

Phoenix, Arizona

602.456.2306

Copyright © 2026 Mr. Pasta LLC - All Rights Reserved.

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