All of our handcrafted pasta starts with freshly milled local grain from BKW Farms and farm fresh eggs.
- Made with local heritage grains and farm fresh eggs -
6mm wide narrow ribbons -Origin: Emilia-Romanga
6mm wide narrow ribbons made with spinach-Origin: Emilia-Romanga
2mm thin ribbons
Widest flat ribbons - Origin: Toscana
Widest flat ribbons made with spinach - Origin: Toscana
FLOUR + WATER - Made with local Blue Beard Durum Semolina - Contains no egg -
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[Little holes] Thick spaghetti-like tubes
[Little holes] Thick spaghetti made with squid ink
[Homemade] Short twists of pasta -Origin: Sicily
Thick spaghetti
[Helicoidal ones] aka Rigatoni. Short tubular pasta
[Big thimble] - Works well in creamy soups, in salads, and pasta bakes
[Little Hollows] - Small pasta shells
FLOUR + WATER - Made with local Blue Beard Durum Semolina - Contains no egg -
[Little bells] aka gigli - Great with thick sauce!
[Homemade] Short twists of pasta -Origin: Sicily
[Little queens] aka reginette -Origin: Campania
[Little queens] made with spinach -Origin: Campania
[Slaps] Large tubular pasta -Origin: Campania
Resembles calamari (or squid) rings
Resembles calamari (or squid) rings made with squid ink
[Large elbows] Short tubular pasta with ridges
[Corkscrew] Great for salads, soups, and casseroles
[Bermuda grass] -Origin: Emilia-Romagna
[Helicoidal ones] aka Rigatoni. Short tubular pasta
[Helicoidal ones] aka Rigatoni. Short tubular pasta made with spinach
[Little ears] -Origin Apulia
[Big thimble] - Works well in creamy soups, in salads, and pasta bakes
GLUTEN FREE coming soon!
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