We are your local pasta shop specializing in authentic and traditional handcrafted artisan pasta.
It all begins with the highest quality ingredients we could find.
Our locally sourced Heritage grains are grown in Queen Creek, Arizona and stone milled fresh daily.
Never bleached or enriched and always fresh retaining all its wonderful nutritious value and flavor.
You will find heritage grain Blue Beard Durum in many of our products- a rare, drought-tolerant wheat with a deep, complex flavor!
Imported bronze dies are used which impart an excellent drawn texture for the sauce to stick to.
We finish using a traditional slow drying method of approximately 48-72 hours at room temperature.
Farm to table. Passion. Experience.
